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Kale Pesto with Basil

Yields: 11 Servings    |    Serving Size: 28.64 grams
Calories 102.92, Fat 10.77g, Saturated Fat 1.73g, Cholesterol 1.36mg, Carbohydrates 1.38g, Dietary Fiber 0.23g, Total Sugars 0.07g, Protein 1.30g, Sodium 60.32mg

INGREDIENTS

  • 100 g Lacinato kale, fresh
  • 1 1/2 oz. fresh basil
  • 1/2 cup extra virgin olive oil, Tuscan, unrefined
  • 10 g fresh garlic
  • 21 g fresh parmesan cheese, grated
  • 1 oz. fresh lemon juice
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. Kosher salt, coarse

DIRECTIONS

Place all ingredients in a food processor and mix to a paste.