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Tofu Chocolate Pudding

Yields: 5 Servings    |    Serving Size: 107.58 grams
Calories 97.09, Fat 3.01g, Saturated Fat 0.60g, Cholesterol 0.0mg, Carbohydrates 12.51g, Dietary Fiber 1.66g, Total Sugars 8.55g, Protein 4.81g, Sodium 5.40mg

INGREDIENTS

  • 1 lb. Nasoya Tofu, silken
  • 1 tsp. vanilla extract
  • 1/8 tsp. cinnamon, ground
  • 1/8 tsp. chili powder
  • 3 tbsp. brown sugar, packed
  • 1/4 cup cocoa powder, natural, unsweetened
  • 4 tbsp. whipped topping, frozen, non-dairy

DIRECTIONS

Place all ingredients in a food processor and blend well.

Refrigerate for a couple of hours.

Serve with a tablespoon of whipped topping.