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Black-Eyed Peas and Greens

Yields: 8 Servings    |    Serving Size: 174.92 grams
Calories 52.44, Fat 2.10g, Saturated Fat 0.30g, Cholesterol 1.25mg, Carbohydrates 6.59g, Dietary Fiber 1.65g, Total Sugars 1.19g, Protein 3.73g, Sodium 169.80mg

INGREDIENTS

  • 1 tbsp. extra virgin olive oil, Tuscan, unrefined
  • 2/3 cup fresh yellow onion, chopped
  • 2 cup organic free-range chicken broth, low sodium
  • 12 oz. fresh turnip greens, chopped
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. Kosher salt, coarse
  • 1/2 of a fresh jalapeño pepper
  • 1 lb. black-eyed peas, cooked, drained

DIRECTIONS

In a medium size pan, sauté the onions in olive oil and add the greens. Follow with the broth and seasonings. Let it simmer for 4-5 minutes. Rinsed and drain the black eyed peas and and fold them into the greens. Cook for 5 more minutes and serve hot.